While we all wish we could stay underwater indefinitely, a day of diving can muster up the hungriest of appetites. When it comes to foodies, St. Lucia is noted for cuisine created with ingredients from organic farms and just-caught seafood selections. Come mealtime, here are three must-try menu items. Green […]Read more ›
Post Tagged with: "Total Submersion"
One of the best things about diving a new site is finding interesting fish in the area and learning about their behavior. What’s even better is when the PADI Divemasters know where the critters hide out and let you in on the secret. We spoke with the PADI Pros at […]Read more ›
St. Lucia is a favorite Caribbean destination for its lush landscapes, iconic Pitons reaching over 2,600 feet high, gorgeous beaches and a plethora of historic plantations. Below the surface, the topography is equally impressive with dramatic wall dives, swift currents and shallow shelves housing everything from frogfish to seahorses. Divers […]Read more ›
Imagine volcanic mountains surrounded by miles of unspoiled rainforest, white sandy beaches, and jade water. Feel the tropical breeze of the trade winds, the warm Caribbean water, and experience diving at its finest. Ah, St. Lucia. [Insert dreamy sigh here]. Still with us? If you haven’t already packed and started […]Read more ›
As I scan the terminal at the Flamingo International Airport in Bonaire, I see many of the Total Submersion attendees preparing for their flights home and I smile because most of them remind me of good times spent with great people. Right away I see John Landes, a PADI Open […]Read more ›
What if you could combine your love for warm, clear dive adventures with new friends and simultaneously hone your skills? That’s exactly what happens when you spend a week in Bonaire at PADI Diving Society’s 2015 Total Submersion event. Here are three ways you’ll improve your skills while having the time […]Read more ›